Paul Lebrun Brut Blanc de Blancs Champagne 

The initial contact is intense, with a creamy-buttery veil and notes of grilled almond on a background of ripe fruits, developed like baked apple and quince, refreshed by lemon and tinged with floral aromas such as acacia. Fine autolysis comes in the background, with a toasted note. The palate is clear and suave thanks to the dosage, with airy bubbles that create a creamy touch, and its freshness seems ripe and concentrated while remaining elevated, without imposing firmness on the structure. Among citron, salted almonds, and honeyed notes, the finish brings a toasty note and zest. A wine that brings pleasure from now.