Weinviertel DAC is a traditional Gruner Veltliner that is characterized by a pale to green-yellow color and fruity, spicy-peppery flavor. It is produced as a dry wine (max. 6g/l residual sugar) and may feature neither wood nor botrytis tones.

The wine features the typical regional and varietal characteristics – also described as the so-called “pepperiness” and may only be served from 15 January in the year following the harvest.